Scientific Repository of the Poznan University of Technology contains 429 digital objects
Object
Title: Food Drying Enhancement by Ultrasounds – a Review
NumberOfPages:
Language:
Relation:
Politechnika Poznańska ; Wydział Technologii Chemicznej ; Instytut Technologii i Inżynierii Chemicznej
Rights Management:
Rights holder:
Musielak, Grzegorz ; Mierzwa, Dominik ; Kroehnke, Joanna
Object collections:
- PUT Scientific Repository > Faculties > Faculty of Chemical Technology
- PUT Scientific Repository > Types of work > Books
Last modified:
Mar 21, 2016
All available object's versions:
https://repozytorium.put.poznan.pl/publication/471452
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