Object
Title: Ultrasonic-assisted and microwave-assisted convective drying of carrot – process kinetics and quality analysis
NumberOfPages:
Language:
Relation:
Politechnika Poznańska ; Wydział Technologii Chemicznej ; Instytut Technologii i Inżynierii Chemicznej
Rights Management:
Rights holder:
Kroehnke, Joanna ; Musielak, Grzegorz
Object collections:
- PUT Scientific Repository > Faculties > Faculty of Chemical Technology
- PUT Scientific Repository > Types of work > Books
Last modified:
May 31, 2016
All available object's versions:
http://repozytorium.put.poznan.pl/publication/478591
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